Artichoke Quiche - cooking recipe

Ingredients

2 (6 oz.) jars marinated artichoke hearts
1/2 lb. sharp Cheddar cheese, grated
1 small onion, chopped finely
4 eggs
2 Tbsp. parsley, chopped
1 clove garlic, chopped
1/4 c. bread crumbs
1/2 tsp. salt
1/8 tsp. oregano

Preparation

Drain artichokes, reserving oil.
Saute onion and garlic in artichoke oil until clear.
Beat eggs; add bread crumbs, seasonings, cheese and chopped onion.
Mix well.
Spray quiche pan or 9 x 13-inch pan with oil.
Spread evenly.
Bake for 30 minutes at 350\u00b0.
Cool.
Cut into 1-inch squares if using 9 x 13-inch pan. Can reheat to serve.