Anne'S Easy Artichoke Quiche - cooking recipe

Ingredients

1 (8 oz.) can artichoke hearts, drained
1 (8 oz.) pkg. Mozzarella cheese, cut up or shredded
4 eggs, beaten
1/2 c. milk
2 Tbsp. grated cheese
1/4 tsp. pepper
1 clove garlic, chopped
1 deep dish frozen pie shell

Preparation

Place all ingredients into a bowl and mix well.
Pour into pie shell and bake for 1 hour at 350\u00b0.
Test for doneness by inserting a knife into the center of the quiche.
If still raw, allow another 5 or 10 minutes.