Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts (not marinated, 13 oz. or 15 oz.)
1/2 c. mayonnaise
1/2 c. grated Parmesan cheese
4 oz. shredded Mozzarella cheese
garlic powder to taste
20 pitted black olives, cut in quarters
1 medium jar pimentos, drain and chop or get minced

Preparation

Cut artichokes in quarters.
Add all ingredients and mix together.
Put in lightly greased (use oil) Pyrex pie plate 9-inch or low quiche dish.
Bake at 350\u00b0 for 30 minutes.
Use any kind of crackers.
This is delicious!
Double recipe for more people.