Mix all ingredients well.
Bake in greased and floured 8 or 9-inch pans for 35 minutes.
Bake and remove from pans.
Frost cake with 7-Up Cake Custard.
Combine the cake and pudding mixes, then add the eggs, oil and 7-Up.
Bake at 350\u00b0
for 30 minutes.
Makes a 3 layer cake.
Frost with vanilla frosting,
or frosting recipe for 7-Up cake.
Mix together, then beat at medium speed for a few minutes. Makes 3 layers.
Bake at 350\u00b0 until done.
Frost with 7-Up Cake Icing.
Cream the butter, shortening, and sugar together beating until light and fluffy.
Add the eggs, one at a time, blending well after each.
Beat in the flour.
Beat in the extracts.
Beat in the 7-Up.
Blend well, DO NOT OVER MIX!
Pour the batter into a well-greased and floured or non-stick pan and bake at 325 degrees F for 60 to 90 minutes.
Mix sugar and butter thoroughly, then add egg, flour, egg, flour, etc. until all eggs and flour are mixed thoroughly, either with hand mixer or electric beater/mixer.
Then add lemon flavor and your 7-Up (the 7-Up will make the cake rise); add yellow food coloring which is optional.
Bake at 325\u00b0 to 350\u00b0 for 45 minutes to 1 hour, depending on oven.
Insert toothpick after 45 minutes. Cook in Bundt pan. Let cool 25 minutes.
Cake is done.
Mix everything except 7up in large bowl beat until light and fluffy.
Add 7 up, mix on low speed until blended.
Put into lightly greased 9x13-inch pan.
Bake at 350\u00b0F for 40 minutes or until toothpick comes out clean.
Cover immediately with topping.
Topping: In saucepan over medium heat beat 2 eggs with fork.
Add sugar, flour, butter, pineapple and juice.
Stir constantly until thick.
Add coconut.
Prick warm cake with fork and pour topping over.
Mix sugar and butter thoroughly, then add egg, flour, egg, flour, etc. until all eggs and flour are mixed thoroughly, either with hand mixer or electric beater/mixer.
Then add lemon flavor and your 7-Up (the 7-Up will make the cake rise); add yellow food coloring which is optional.
Bake at 325\u00b0 to 350\u00b0 for 45 minutes to 1 hour, depending on oven.
Insert toothpick after 45 minutes. Cook in Bundt pan. Let cool 25 minutes.
Cake is done.
Put dry cake and pie mix in a large mixing bowl.
Add oil. Add eggs one at a time.
Add 7-Up; mix well.
Pour into a greased cake pan and bake according to cake mix directions.
Makes 3 layers.
To cake mix, add eggs, vanilla pudding mix and oil.
Beat well.
Add 7-Up slowly.
Pour into three 8-inch greased and floured cake pans.
Bake at 350\u00b0 for 35 minutes, or until cake tests done.
ahrenheit.
\tMix cake mix and pudding mix add 7-up, eggs and
Combine the cake and pudding mixes, then add the eggs, oil and 7-Up. Bake at 350\u00b0f. 180\u00b0c. gas mark 4 for 30 minutes.
Makes a 3 layer cake.
Preheat oven to 325\u00b0.
Cream butter or margarine; add sugar and mix well.
Add eggs one at a time (mix well after each egg); add sifted cake flour, 1 cup at a time.
Add 7-Up, 1/4 cup at a time and mix well.
Add vanilla flavoring or your choice and mix completely.
Bake for 1 hour and 15 minutes or until done in Bundt cake pan or round spring cake pan.
Check cake with toothpick to make sure middle is done.
Mix all ingredients and pour into 2 well-greased and floured cake pans.
Frost with 7-Up frosting.
Mix cake mix and Wesson oil.
Add eggs, one at a time.
Beat well after each.
Add 7-Up.
Bake in four layers at 350\u00b0.
Mix butter and sugar until light and fluffy, about 15 minutes.
Add eggs, one at a time, beating well after each addition.
Add 3 cups flour and 2 tablespoons pure lemon extract. Mix well and fold in 7-Up.
Pour into a well greased and floured bundt cake pan.
Bake 1-1 1/4 hours or until cake test comes out clean. Do not overbake.
Sprinkle top with powdered sugar or use a lemon glaze.
Beat all ingredients together except 7-Up.
Add it last and beat well.
Bake in greased and
floured
pan,
13
x
9 x 2-inch, about 40 minutes at 350\u00b0.
Remove
from oven and frost with topping on hot cake.
Beat with mixer.
Add 7-Up last.
Bake in 13 x 9-inch cake pan at 350\u00b0 for 45 minutes.
Combine cake mix, oil, lemon pudding mix and eggs; mix well. Stir in 7-Up until smooth.
Turn batter into 2 well-greased 8-inch cake pans and bake at 350\u00b0 for 20 to 25 minutes or until cake springs back when touched.
Cool, then frost and stack layers, covering top and sides with Coconut-Pineapple Frosting.
Mix all except 7-Up.
Beat well. Add 7-Up; mix well. Bake in cookie sheet pan at 350\u00b0 for 40 minutes.
Mix 4 eggs, pudding mix, oil, cake mix and 7-Up.
Mix well and bake at 350\u00b0 for 30 to 40 minutes or until cake is done.
When cake is finished, punch holes and pour your topping over it.