Granny'S 7-Up Cake - cooking recipe

Ingredients

1 (16 1/2 ounce) box yellow cake mix
4 eggs
1 Jell-O instant lemon pudding, mix 3 . 4 oz
3/4 cup Wesson Oil
1 (12 ounce) can 7-up
1 1/2 cups sugar
1 cup shreeded coconut (more if needed)
1 teaspoon vanilla
1 (6 ounce) can crushed pineapple, do not drain
2 eggs (slightly beaten)
1/2 cup butter
2 tablespoons flour or 2 tablespoons cornstarch
1 (10 ounce) jar maraschino cherries in syrup
1 cup crushed pecans

Preparation

\tPre heat oven 300 degrees Fahrenheit.
\tMix cake mix and pudding mix add 7-up, eggs and oil.
\tBeat 1 minute.
\tMakes 3 round 9 inch layers' cake pans.
\tBake 40 minutes.
\tCool 45 minutes in pan, then spread filling between layers and on top.
\tMix flour or Corn starch and sugar, add beaten eggs, margarine, and pineapple.
\tCook until thick.
\tAdd coconut, nuts, and vanilla.
\tPut cherries on top (lay whole cherries on top).
Note*** put drained cherry juice in the icing before it is cooked. That will turn the icing pink.
Note***You can cool the cake's longer before icing.