7-Up Cake - cooking recipe

Ingredients

3 sticks butter (do not use margarine)
3 cups sugar
5 eggs
3 cups flour
2 tablespoons pure lemon extract
3/4 cup 7-Up (room temperature)

Preparation

Mix butter and sugar until light and fluffy, about 15 minutes.
Add eggs, one at a time, beating well after each addition.
Add 3 cups flour and 2 tablespoons pure lemon extract. Mix well and fold in 7-Up.
Pour into a well greased and floured bundt cake pan.
Bake 1-1 1/4 hours or until cake test comes out clean. Do not overbake.
Sprinkle top with powdered sugar or use a lemon glaze.