7-Up Cake - cooking recipe

Ingredients

1 pkg. yellow or lemon cake mix (Duncan Hines 2-layer)
1 small pkg. instant vanilla or lemon pudding
4 eggs
3/4 c. cooking oil
10 oz. 7-Up
Custard for 7-Up Cake

Preparation

Mix all ingredients well.
Bake in greased and floured 8 or 9-inch pans for 35 minutes.
Bake and remove from pans.
Frost cake with 7-Up Cake Custard.