7-Up Cake - cooking recipe

Ingredients

1 (18 ounce) yellow cake mix
1 (3 1/2 ounce) box vanilla instant pudding mix
4 eggs
3/4 cup vegetable oil
10 ounces carbonated lemon-lime beverage (7-up)
topping
2 eggs
1 1/2 cups sugar
1 tablespoon flour
1/2 cup butter
1 (4 ounce) can crushed pineapple
1 cup shredded coconut

Preparation

Mix everything except 7up in large bowl beat until light and fluffy.
Add 7 up, mix on low speed until blended.
Put into lightly greased 9x13-inch pan.
Bake at 350\u00b0F for 40 minutes or until toothpick comes out clean.
Cover immediately with topping.
Topping: In saucepan over medium heat beat 2 eggs with fork.
Add sugar, flour, butter, pineapple and juice.
Stir constantly until thick.
Add coconut.
Prick warm cake with fork and pour topping over.