7-Up Cake - cooking recipe

Ingredients

3 c. flour
3 c. sugar
5 eggs
3 sticks real butter (preferably Land O Lakes)
3 Tbsp. lemon flavor
3/4 c. 7-Up
yellow food coloring (optional)

Preparation

Mix sugar and butter thoroughly, then add egg, flour, egg, flour, etc. until all eggs and flour are mixed thoroughly, either with hand mixer or electric beater/mixer.
Then add lemon flavor and your 7-Up (the 7-Up will make the cake rise); add yellow food coloring which is optional.
Bake at 325\u00b0 to 350\u00b0 for 45 minutes to 1 hour, depending on oven.
Insert toothpick after 45 minutes. Cook in Bundt pan. Let cool 25 minutes.
Cake is done.