Preheat oven to 350\u00b0F.
In a saucepan mix cornstarch, sugar, and water. Add berries and cook on medium to medium high heat until mixture is thickened, about 15 minutes. Add butter and lemon juice. Pour into an 8\" baking dish.
Prepare the batter by mixing all of the batter ingredients and beating with a spoon until the batter is smooth.
Drop the batter over the berry mixture. Bake 25-30 minutes at 350\u00b0F.
Let cool. Serve with whipped cream or ice cream.
Melt butter in bottom of 8 x 8-inch baking dish.
Combine well Bisquick, sugar and milk.
Pour mixture over butter in pan.
Pour in fruit.
Bake at 350\u00b0 for 35 to 45 minutes.
Serve topped with ice cream (Blue Bell makes a delicious fat-free vanilla).
Serves 6 to 8.
his to the Jar:
Berry Cobbler: 4 cups fresh berries (blueberries
Follow directions on Bisquick box for biscuit dough.
Roll thinner than for biscuits; cut in strips.
Add just enough water to berries to be seen, but not covered in saucepan.
Bring to boil.
Mix sugar and flour together, then slowly sprinkle into boiling berries, stirring constantly, until thickened.
Take off heat and add spices, vanilla and butter.
Brush steak with olive oil and sprinkle with blackening seasoning. Grill or broil to desired doneness. Let stand 5 minutes before cutting into thin slices.
Combine romaine, tomatoes, red onion, olives and roasted red pepper in large bowl; toss well.
Divide salad mixture on 2 large plates. Top each with sliced cooked steak. Drizzle with Berry Vinaigrette, to taste, and sprinkle with feta cheese. Refrigerate any remaining dressing.
ou make the dough.
Cobbler dough: Mix the dry ingredients
STEP 1 Spray 6-quart slow cooker with cooking spray. In large bowl, gently toss peaches and 1/4 cup of the sugar. Turn into slow cooker.
STEP 2 In medium bowl, gently beat Bisquick mix, sugar and milk with whisk until blended. Pour over peaches in slow cooker.
STEP 3 Cover; cook on low heat setting 3 hours or until cobbler is set in center.
STEP 4 Serve cobbler with ice cream.
Put margarine or butter in 15 x 9-inch pan.
Put pan in oven until butter melts.
Add sugar and mix in pan with butter.
Add Bisquick in same pan.
Add the milk and mix well.
Pour fruit over the Bisquick.
Do not mix.
Bake at 375 degrees for 1 hour.
boil, stirring constantly. Add berry mixture and cook over low
Put peaches in greased 9 x 13-inch pan.
Mix sugar, cornstarch and salt and sprinkle over peaches.
Sprinkle lemon juice and extract over peaches and dot with butter.
Put in preheated hot oven (400\u00b0) until hot and bubbly, about 15 minutes.
Meanwhile, mix up Bisquick using shortcake recipe on box.
Remove hot bubbly peaches from oven and drop shortcake mix onto hot peaches, covering top, not solid.
Put back in oven about 20 minutes more until shortcake is done.
Roll out pie crust dough and place in a baking dish so that dough hangs over edges far enough to fold back over berries and seal cobbler.
Pour blackberries into crust.
Combine remaining ingredients except butter and water.
Sprinkle over blackberries. Fold the edges of dough together over the berries.
Dot with small bits of butter and pour 3/4 cup water in dish.
Bake at 350\u00b0 about 45 minutes until top is nice and brown.
Serve with whipped cream. You can substitute any berry for the blackberries.
Mix the milk, olive oil, sugar and Bisquick together; put in bottom of a greased 2-quart casserole dish.
Mix th berries, sugar and water together.
Pour on top of batter.
Bake at 375\u00b0 for 1 hour, uncovered.
Preheat oven to 375 degrees.
Mix Bisquick, milk and nutmeg.
Pour into an ungreased 8x8\" baking dish.
Mix in melted butter until combined.
In another bowl, mix peaches and sugar.
Spoon peaches over batter.
Bake for 40-55 minutes or until lightly browned.
about 25 minutes.
Spoon cobbler into bowls.
Top with
1. Preheat oven to 350F/180C/4.
2. Topping: Mix butter + sugar until fluffy. Add in other ingredients.
3. Filling: mix berries with other filling ingredients.
4. Pour into baking dish + spoon butter dots over berry mixture. Spoon dollops of topping over berry mix.
5. Bake for 40 minutes or until golden.
*NOTE* This is a juicy cobbler but if you want the
Blend or sift together flour, sugar, baking powder and salt; cut in finely shortening and add egg and milk. Stir with a fork to make a drop batter. Use pastry as directed for Fresh Berry Cobbler, (Recipe in Dessert Section). Cobbler can be made with fresh strawberries, blueberries, raspberries. It can be used with canned fruit as well, (Cherries, pineapple chunks, peaches, blueberries, raspberries in 20 ounce cans of sweetened fruit are suggestions.)
fter 25 minutes, remove the cobbler from the oven and sprinkle
nd sprinkle over dough. Bake cobbler until topping is golden, 25
Mix 1/2
cup sugar and cornstarch in 2 quart pan.
Stir in berries and water.\tHeat to boiling; stir constantly.
Boil and stir
one
minute.\tPour into ungreased 1 1/2 quart casserole dish.
Stir remaining ingredients until soft dough forms. Drop dough
by
6
tablespoons
onto hot berry mixture.\tBake until golden, about 15 minutes, at 425\u00b0.