Oregon Marion Berry Cobbler - cooking recipe

Ingredients

Topping Ingredients
1/2 cup butter
1/2 cup sugar
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
Filling Ingredients
3 pints fresh marionberries
1 cup sugar
2 tablespoons cornstarch
1/4 teaspoon cornstarch
1/4 teaspoon nutmeg
2 tablespoons lemon juice
2 tablespoons butter

Preparation

1. Preheat oven to 350F/180C/4.
2. Topping: Mix butter + sugar until fluffy. Add in other ingredients.
3. Filling: mix berries with other filling ingredients.
4. Pour into baking dish + spoon butter dots over berry mixture. Spoon dollops of topping over berry mix.
5. Bake for 40 minutes or until golden.