Berry Country Cobbler - cooking recipe

Ingredients

2 c. berries (any type)
3/4 to 1 c. water
1 c. water
1/2 c. milk
2 Tbsp. olive oil
1/2 c. sugar
1 c. Bisquick

Preparation

Mix the milk, olive oil, sugar and Bisquick together; put in bottom of a greased 2-quart casserole dish.
Mix th berries, sugar and water together.
Pour on top of batter.
Bake at 375\u00b0 for 1 hour, uncovered.