Blueberry Cobbler - cooking recipe

Ingredients

1/2 c. sugar
1 Tbsp. cornstarch
4 c. fresh or frozen blueberries
2 Tbsp. water
1 c. Bisquick
1/4 c. milk
1/4 c. pecans
1 Tbsp. sugar
1 Tbsp. butter, melted

Preparation

Mix 1/2
cup sugar and cornstarch in 2 quart pan.
Stir in berries and water.\tHeat to boiling; stir constantly.
Boil and stir
one
minute.\tPour into ungreased 1 1/2 quart casserole dish.
Stir remaining ingredients until soft dough forms. Drop dough
by
6
tablespoons
onto hot berry mixture.\tBake until golden, about 15 minutes, at 425\u00b0.