Prepare berry blue jello according to directions on box.
he boiling water and the blue jello in a heat-proof mixing
ups boiling water to dry berry blue gelatin mix in medium bowl
irst layer, mix the grape Jello with 1/2 pkg. of
In a large bowl, dissolve blue jello in 1 cup boiling water;
aper cups. ****To make the Jello easier to consume, buy plastic
boil. Pour over red jello, mix well for 2 minutes
Strawberry: Boil water, add jello and stir until completely dissolved.<
owls, dissolve each package of jello in 1 cup boiling water
Mix and bake cake according to box directions. While cake is still hot, poke holes all over the cake with a fork. Mix jello according to package directions and very slowly pour all over the cake. Let is soak in good and cool. Mix the vanilla pudding and milk let set up a little and fold in the whipped topping. Frost cake then lay the sliced strawberries on top.
The cake is blue, the frosting is white and the strawberries are red. Everyone raves over how great this is and I've had to start making 3 or 4 for the 4th of July parties!
We'll start with the blue. Boil a teakettle full of
ix the first flavor of jello with 2 cups of boiling
In four separate bowls, dissolve each package of gelatin in 1 cup of boiling water.
Add 1/2 cup cold water to each and stir. Pour one bowl of blue gelatin into an oiled or sprayed fluted tube pan.
Chill until almost set, about 30 minutes.
Place your jello shot cups on a cookie
Make blue jello according to package directions.
Refrigerate and let set approximately 1 hour.
Mix in fruit.
Refrigerate until set.
Sprinkle on decoration sprinkles.
Serve.
Kids love it and love the color!
-inch cubes.
Layer blue gelatin cubes, 2-cups of
Starting at the left side of the pie crust, place red Jell-O stars up to the center of the pie crust.
Place Cool Whip or Whipped Cream in a line down the center of the pie shell.
Fill right side with blue Jell-O stars.
Place a dollop of Whipped Cream in the center.
In four separate bowls, dissolve each package of jello in 1 cup boiling water.
Add 1/2 cup cold water to each and stir.
Pour one bowl of blue jello into an oiled 10-inch fluted tube pan. Chill until almost set, about 30 minutes.
Set the other three bowls of jello aside, at room temperature.
Prepare Jello according to package instructions. Chill for at least an hour until set. Roughly chop. Chill again until required.
Divide half the cookies evenly among 6 individual glass cups or dishes, or layer in a 6 1/2 cup glass serving bowl. Drizzle with half the sherry.
Combine strawberries and raspberries in a bowl. Spoon half the berries over the cookie layers, then top with half the Jello and half the pudding. Repeat with the remaining cookies, berries, Jello and pudding. Top with grated chocolate to serve.
Dissolve Jello in boiling water.
Add ice cubes, stirring until Jello thickens, about 3-5 minutes.
Remove any unmelted ice.
Spoon Jello into to clear-sided bowls.
Poke 3 or 4 gummy fish into each dish of slightly thickened Jello.
Refrigerate 30 minutes to set.