Red, White And Blue Parfaits - cooking recipe

Ingredients
    2 cups boiling water
    1 (3 ounce) package jell-o berry blue gelatin mix
    1 (3 ounce) package Jello gelatin, any red flavor of choice
    1 cup cold water
    1 (8 ounce) container whipped topping
    8 -10 marshmallows
    colored crystal sugar
Preparation
    Stir 1-cup boiling water into each package of gelatin in separate bowls two minutes or until completely dissolved. Stir in 1/2-cup cold water into each bowl of gelatin. Pour into separate 8-inch square pans. Refrigerate three hours or until firm. Cut each pan into 1/2-inch cubes.
    Layer blue gelatin cubes, 2-cups of the whipped topping and red gelatin cubes in eight dessert dishes. Dollop each with whipped topping.
    Flatten mashmallows; cut into star shapes. Moisten slightly and sprinkle with colored sugar. Place on top of parfaits. Refrigerate until ready to serve.

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