Patriotic Gelatin Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. berry blue-flavored jello
2 (3 oz.) pkg. strawberry jello
4 c. boiling water, divided
2 1/2 c. cold water, divided
2 c. sour cream
2 envelopes unflavored gelatin
2 c. milk
1 c. sugar
2 tsp. vanilla

Preparation

In four separate bowls, dissolve each package of jello in 1 cup boiling water.
Add 1/2 cup cold water to each and stir.
Pour one bowl of blue jello into an oiled 10-inch fluted tube pan. Chill until almost set, about 30 minutes.
Set the other three bowls of jello aside, at room temperature.