Berry Trifle - cooking recipe

Ingredients

6 oz red berry-flavored Jello
9 oz ladyfinger cookies, broken into 1 inch pieces
1/4 cup sherry or other liqueur of choice
9 oz strawberries, hulled, halved
4 oz raspberries
2 1/2 cups vanilla pudding
1.5 oz milk chocolate, grated

Preparation

Prepare Jello according to package instructions. Chill for at least an hour until set. Roughly chop. Chill again until required.
Divide half the cookies evenly among 6 individual glass cups or dishes, or layer in a 6 1/2 cup glass serving bowl. Drizzle with half the sherry.
Combine strawberries and raspberries in a bowl. Spoon half the berries over the cookie layers, then top with half the Jello and half the pudding. Repeat with the remaining cookies, berries, Jello and pudding. Top with grated chocolate to serve.