Stir the Benedictine and orange juice together.
Add the champagne.
Serve in tall glasses.
Garnish with a fresh cherry or berries of choice.
Mix brewed coffee and sugar in a 2 quart pitcher.
Refrigerate and chill thoroughly.
Add Benedictine and half and half, stirring well.
Pour over ice, in tall glasses, and serve.
Crack 2 ice cubes and place in a shaker.
Add Armagnac, Benedictine, and Angostura bitters. Shake well.
Crack remaining ice and place in a hi-ball glass.
Pour mixture in shaker over ice and top with Champagne.
Garnish if desired with lemon slice, orange segments and a cherry.
Pour Benedictine into a cordial glass. Carefully pour in brandy so it floats on top of the Benedictine, creating a two-layered drink.
Pour Benedictine(R) into a snifter or wine glass. Slowly pour brandy over the back of a bar spoon into the glass so that the brandy 'floats' atop the Benedictine(R).
Fill a cocktail shaker with ice. Pour in whiskey and Benedictine. Shake in bitters. Cover and shake well. Strain into a chilled glass. Garnish with maraschino cherry.
br>7.5 ml Dom Benedictine.
10 ml Grenadine.
Fill a cocktail shaker with ice.
Pour in whiskey, Benedictine, sweet vermouth, anise liqueur and bitters. Cover shaker and shake several times to combine.
Stir well and strain into a cocktail glass; garnish with a cherry.
Place sugar, mint, and a splash of water into a glass. Muddle gently, and then add ice to the glass. Pour in brandy and Benedictine, and stir. Add fresh mint for garnish.
Fill a Collins glass with 1 cup ice and set aside in the freezer.
Combine gin, cherry-flavored brandy, triple sec, Benedictine, pineapple juice, lime juice, and grenadine in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the prepared Collins glass.
Garnish with slice of pineapple and a cherry.
Fill a short cocktail glass with ice. Pour in cognac, whiskey, Benedictine, and sweet vermouth. Add Peychaud and Angostura bitters. Twist a lemon peel over the drink and drop it in.
Fill a cocktail shaker with ice and pour in Calvados, Chartreuse, and Benedictine(R). Shake in bitters and stir. Strain into a chilled martini glass and garnish with a cherry.
Fill a cocktail shaker with ice. Pour in whiskey, Benedictine, and vermouth. Strain into a chilled glass and garnish with an orange peel.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy