Singapore Sling Cocktail - cooking recipe

Ingredients

1 cup ice
1 1/2 fluid ounces gin
1/2 fluid ounce cherry-flavored brandy
1/4 fluid ounce triple sec
1/4 fluid ounce Benedictine(R) liqueur
4 fluid ounces pineapple juice
1/2 fluid ounce lime juice
1/2 fluid ounce grenadine syrup
1 cup ice
1 slice fresh pineapple
1 maraschino cherry

Preparation

Fill a Collins glass with 1 cup ice and set aside in the freezer.
Combine gin, cherry-flavored brandy, triple sec, Benedictine, pineapple juice, lime juice, and grenadine in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the prepared Collins glass.
Garnish with slice of pineapple and a cherry.