Monte Carlo Cocktail - cooking recipe

Ingredients

ice
2 fluid ounces rye whiskey
3/4 fluid ounce Benedictine liqueur
2 dashes aromatic bitters (such as Peychaud's(R)
1 maraschino cherry

Preparation

Fill a cocktail shaker with ice. Pour in whiskey and Benedictine. Shake in bitters. Cover and shake well. Strain into a chilled glass. Garnish with maraschino cherry.