Abc - cooking recipe

Ingredients

5 ice cubes
2/3 ounce armagnac
2/3 ounce benedictine
1 dash Angostura bitters
champagne

Preparation

Crack 2 ice cubes and place in a shaker.
Add Armagnac, Benedictine, and Angostura bitters. Shake well.
Crack remaining ice and place in a hi-ball glass.
Pour mixture in shaker over ice and top with Champagne.
Garnish if desired with lemon slice, orange segments and a cherry.