eal, start with making the waffle dough. In a medium bowl
In a mixing bowl, mix all ingredients except butter whisking to form a smooth batter.
Melt butter and pour slowly into the batter whisking to evenly distribute the butter.
Pour batter into preheated waffle maker. Note: this recipe makes one large belgian style waffle.
Follow waffle maker's instructions, cooking until crisp and browned. Note: found that cooking on medium heat until \"sizzling\" slows resulted in a perfect waffle.
1. Turn on your Belgian/regular waffle maker. Spray waffle iron with cooking spray
o 250\u00b0F and preheat waffle iron.
Whisk together flour
0 min .
warm up waffle iron machine for 5 min
Combine waffle mix, water, and vegetable oil
ngredients.
Pour batter into waffle iron, one at a time
mix sponge together and let proof
then add other flours salt and butter let rise until doubled about 1 hour in warm spot
add baking soda and vinegar
fold in egg whites
spray pam on waffle iron.
put on 2/3 cup batter which will be thick.
sprinkle on topping sugar on top
bake.
affles ahead of time per waffle maker directions (or while bacon
Beat egg whites until foamy (fold into batter last). Blend white and brown sugar, softened butter and Crisco. Cream well. Add yolks and blend. Add vanilla. Add flour and cream alternating. Fold in egg whites. Bake in waffle iron, rounded teaspoonful for each waffle. Sprinkle with powdered sugar. Keeps well in airtight tin with waxed paper between layers of waffles.
Mix dry ingredients.
Mix wet ingredients in a seperate bowl;.
Slowly add together.
Pour into waffle maker.
After the batter is in the waffle maker, you can add fruit or chocolate chips onto the batter. And close the top.
Sift dry ingredients three times, set aside.
Separate whites from yolks of eggs.
Beat whites until stiff.
Beat yolks in mixing bowl.
Add milk until blended.
Add dry ingredients, beat until smooth.
Add melted shortening and beat until well blended. Fold in stiffly beaten egg whites.
Put 4 to 6 tablespoons of batter into waffle maker.
Cook according to waffle maker's instructions.
Makes 5 to 6 waffles.
ilk. Heat a heart-shaped waffle iron and coat thinly with
br>Cook's notes: This recipe has no salt in it
Heat waffle baker.
Sift together dry ingredients in a large mixing bowl.
Combine egg yolks and milk; stir into dry ingredients.
Stir in cooking oil.
Beat egg whites until stiff. Carefully fold in egg whites, leaving a few little fluffs.
Do not overmix.
Bake in preheated waffle baker until golden brown.
Waffle baker set to 375 degrees
Put all ingredients in a blender.
Cover and mix only until flour is moistened.
Pour into waffle iron which has been coated with vegetable spray.
Put dry ingredients in mixing bowl.
Beat milk, oil and eggs with a wire whisk.\tMix everything together until smooth. Cook in electric waffle iron.
Place chocolate and butter in a microwave-safe bowl. Microwave on HIGH for 30 seconds. Stir until chocolate is melted and smooth. Distribute between waffle bowls.
Add 2 tbsp lemon curd to each waffle bowl. Top with ice cream and berries. Freeze until ready to serve. Just before serving, garnish with fresh mint.
eat up waffle iron.
Combine all dry