Low Carb Pumpkin Waffle - cooking recipe

Ingredients

3 tablespoons whey protein powder, vanilla flavored
3 tablespoons almond meal
1/2 teaspoon baking powder
1 teaspoon artificial sweetener, Splenda preferred
1 egg
1 tablespoon butter
2 tablespoons pumpkin puree, canned
1 tablespoon sugar-free caramel syrup, Divinci

Preparation

In a mixing bowl, mix all ingredients except butter whisking to form a smooth batter.
Melt butter and pour slowly into the batter whisking to evenly distribute the butter.
Pour batter into preheated waffle maker. Note: this recipe makes one large belgian style waffle.
Follow waffle maker's instructions, cooking until crisp and browned. Note: found that cooking on medium heat until \"sizzling\" slows resulted in a perfect waffle.