Soft Gallets(Belgian Cookie Waffle) - cooking recipe

Ingredients

1 lb. butter, softened
4 heaping Tbsp. Crisco
2 1/4 c. white sugar
1 1/3 c. brown sugar
1 Tbsp. vanilla
1/2 pt. coffee cream
7 egg yolks (save whites)
4 c. flour

Preparation

Beat egg whites until foamy (fold into batter last). Blend white and brown sugar, softened butter and Crisco. Cream well. Add yolks and blend. Add vanilla. Add flour and cream alternating. Fold in egg whites. Bake in waffle iron, rounded teaspoonful for each waffle. Sprinkle with powdered sugar. Keeps well in airtight tin with waxed paper between layers of waffles.