Savory Liege Waffle - cooking recipe

Ingredients

340 g flour
1 cup cornflour
100 g warm water
185 g milk
2 1/2 teaspoons active dry yeast
8 g salt
10 g sugar
2 eggs
130 g butter
1/2 teaspoon garlic powder
1/2 teaspoon ginger powder

Preparation

for starter:
mix : 100 g flour , 100 g warm water , yeast , 4 g salt , sugar.
mix all and rest for 2 hrs.
for dough :
mix starter , warm milk and eggs completely then add mix of dry ingredient ( flour , corn flour , salt & spices ) . when dough is shaped add butter little at time until all mix with dough and dough be realistic .then rest the dough for 2 hrs .
when dough be double in size puffed down dough , fold and transfer it to refrigerate for 1 hr rest .
fold dough again and rest for 1 hr .
take out the dough and divide equal size ball and rest 90 min .
warm up waffle iron machine for 5 min and transfer dough to machine and bake for 5 min at medium heat then addition 2 min to maximum heat .
transfer waffles to rack , and serve .
enjoy.