In crock-pot, place potatoes, onions and carrots.
Trim excess fat from brisket.
Place meat atop vegetables.
Pour beer over all.
Finish filling crock-pot with water.
Cover; cook on low heat for 9 to 11 hours.
Slice brisket thinly across grain.
Serve with vegetables.
ombine peppers, onions and all marinade ingredients (without beer and sausage) in
Salt & pepper meat and brown lightly in heavy skillet.
Add onions, pepper and mushrooms and brown lightly.
Pour beer over all, stir in catsup and mustard.
Cover tightly and simmer slowly for 2 to 2 1/2 hours or until meat is tender.
Slice filets into 2-inch strips. Sprinkle them with lemon juice, then roll in flour (seasoned with salt and pepper).
Prepare batter by combining flour, salt and cayenne pepper, then gradually blending in the beer until all the ingredients are thoroughly mixed.
Heat oil in fish fryer or cast iron Dutch oven. Dip fillets in batter and fry until golden brown. Drain on paper towel to remove excess grease.
Serve with hot sauce or tarter sauce.
dd the beer, whisking all the time. Keep adding the beer until the
Directions.
1. Stir together the beer and all of the seasonings. Pour over chops. Put in a large plastic bag. Close bag. Marinate chops for at least 1 hour.
2. Remove chops; pour marinade sauce into a bowl. Put chops onto a grill at medium heat. Brush chops with extra sauce and flip every 5-10 minutes. Cook 25-30 minutes. Use your best judgement, all grills run different.
3. Serve chops with green salad, rice, muffin and a chilled beer.
Place pot roast in baking dish; place vegetables around meat. Sprinkle dry soup over all.
Pour beer over all.
Cover and place in 300\u00b0 oven for about 3 hours.
ver the brisket.
Pour beer over all, making sure that everything
Render fat in hot skillet and brown pork chops on both sides with sliced garlic (about 5 to 7 minutes a side).
Remove chops from skillet; drain fat and remove garlic; reduce heat; return chops to skillet.
Season both sides of chops.
Cover chops with thinly sliced onion and then sauerkraut.
Pour most of beer over all.
Cover and simmer slowly for 45 minutes to 1 hour, baste occasionally; do not allow to cook dry.
Goes well with sweet potatoes, baked beans, or corn.
Sautee onions and mushrooms until softened.
Dust meat with flour and brown in a little oil added to the onions and mushrooms.
Pour beer over all when meat has browned.
Reduce heat. season with salt and pepper and simmer until meat is tender.
Stir in sour cream just before serving and allow to heat through.
Great served with mashed potatoes or rice.
Place layer of onions and half of the garlic in a shallow roasting pan.
Add brisket.
Top with remaining onions and garlic. Pour beer over all and seal pan.
Place in preheated oven at 350\u00b0 and roast for 3 to 4 hours.
Remove meat from pan; keep warm.
If desired, thicken drippings or serve as is.
Serves 8 to 12.
Place salmon steaks in a glass dish.
Rub brown sugar on each salmon steak.
Place onion slices on top of salmon steaks.
Pour beer over all steaks.
Bake in a 325 degress oven till steaks are done.
Thoroughly combine beer with all other items on the list in a large bowl.
Marinate shrimp in mixture overnight in refrigerator. Stir occasionally so shrimp are evenly seasoned.
Drain shrimp and broil 3 inches from flame for about 2 minutes on each side. Serve immediately.
Serves 4 to 6.
ake contact with the foil all around the edge. This is
nd 1 cup of the beer, until well-combined. Combine the
br>Mix dry ingredients and beer.
Pour into a greased
Combine all ingredients in a small bowl.
Place steak (s) in a zip-type plastic bag, and pour marinade over steak (s).
Turn to coat.
Refrigerate 6 hours or overnight.
Grill.
f each floret, across the grain.
In large mixing bowl
turning occasionally, until browned on all sides, about 10 minutes; transfer
For the Beer Batter: Mix the flour, salt