Easy Beer Glazed Pork Loins - cooking recipe

Ingredients

4 boneless pork, top loins
1 (12 ounce) bottle beer
1/2 of a large onions, chopped or 1 tablespoon minced onion
1/4 cup honey mustard
3 garlic cloves, minced
1 teaspoon caraway seed
1 tablespoon grillmates seasoning
salt and pepper

Preparation

Directions.
1. Stir together the beer and all of the seasonings. Pour over chops. Put in a large plastic bag. Close bag. Marinate chops for at least 1 hour.
2. Remove chops; pour marinade sauce into a bowl. Put chops onto a grill at medium heat. Brush chops with extra sauce and flip every 5-10 minutes. Cook 25-30 minutes. Use your best judgement, all grills run different.
3. Serve chops with green salad, rice, muffin and a chilled beer.