Broiled Shrimp In Beer - cooking recipe

Ingredients

2 lb. raw medium shrimp, shelled
2 c. beer
1 Tbsp. chopped chives or 2 tsp. scallion tops
1 Tbsp. fresh parsley
2 tsp. dry mustard
1/8 tsp. garlic powder
1 tsp. salt
1/2 tsp. pepper

Preparation

Thoroughly combine beer with all other items on the list in a large bowl.
Marinate shrimp in mixture overnight in refrigerator. Stir occasionally so shrimp are evenly seasoned.
Drain shrimp and broil 3 inches from flame for about 2 minutes on each side. Serve immediately.
Serves 4 to 6.