Pork Chops & Sauerkraut In Beer - cooking recipe

Ingredients

4 -6 medium thick pork chops, well trimmed
1 -2 can sauerkraut, well drained
1 medium onion, thinly sliced
1 clove garlic, sliced
1 can beer or 1 bottle beer
salt
pepper
summer savory or marjoram

Preparation

Render fat in hot skillet and brown pork chops on both sides with sliced garlic (about 5 to 7 minutes a side).
Remove chops from skillet; drain fat and remove garlic; reduce heat; return chops to skillet.
Season both sides of chops.
Cover chops with thinly sliced onion and then sauerkraut.
Pour most of beer over all.
Cover and simmer slowly for 45 minutes to 1 hour, baste occasionally; do not allow to cook dry.
Goes well with sweet potatoes, baked beans, or corn.