Corned Beef In Beer - cooking recipe

Ingredients

6 medium potatoes, peeled and quartered
3 medium onions, peeled and quartered
1 c. thinly sliced carrots
1 (3 to 4 lb.) corned beef brisket
1 c. beer

Preparation

In crock-pot, place potatoes, onions and carrots.
Trim excess fat from brisket.
Place meat atop vegetables.
Pour beer over all.
Finish filling crock-pot with water.
Cover; cook on low heat for 9 to 11 hours.
Slice brisket thinly across grain.
Serve with vegetables.