Brisket In Beer - cooking recipe

Ingredients

whole brisket beef, well trimmed of fat
4 large onions, sliced
4 cloves garlic, chopped fine
12 oz. can full bodied beer

Preparation

Place layer of onions and half of the garlic in a shallow roasting pan.
Add brisket.
Top with remaining onions and garlic. Pour beer over all and seal pan.
Place in preheated oven at 350\u00b0 and roast for 3 to 4 hours.
Remove meat from pan; keep warm.
If desired, thicken drippings or serve as is.
Serves 8 to 12.