ntil thoroughly mixed. Pour over steak, cover and marinate for 4
Place the steaks in a shallow pan, pour the beer over and marinate for 1 hour in the refrigerator.
Remove the steaks from the beer.
Combine the dry ingredients and rub over the steaks.
Let rest for 30 minutes in the refrigerator -- better if you let sit overnight or for several hours!
Preheat the grill to medium-high heat.
Grill the steaks to the desired degree of doneness. I usually use my George Foreman Grill. Eat and enjoy!
f the dish. Sprinkle the steak all over with salt and
Whisk first 7 ingredients together in a bowl, then whisk in the beer.
Pour it into a big zip lock bag and add the steaks.
Marinate - turning occasionally - for 1 day if possible. ( I only had 2 hours and it was still good.).
Remove from marinade, shaking off excess and cook on a good hot skillet or BBQ.
Once cooked to your liking, remove from heat and let rest for 5 minutes.
Slice steaks thinly across the grain, and arrange on a platter or on a good salad. Spoon any juices over and serve.
OT over-marinade because beer marinades make the steak bitter if soaked
Place your favorite cut of steak in a shallow pan.
Pour beer over steak and refrigerate 1 hour, turning occasionally.
Meanwhile, combine brown sugar, seasoned salt, pepper and MSG, making a dry rub.
Remove steaks from beer.
Dry rub steaks all over; refrigerate 1/2 hour longer.
Pre-heat grill or skillet to medium high.
Spray cooking surface with non-stick spray.
Cook until done to your likeness.
n a bowl whisk together beer, brown sugar, lime juice, onion
Combine all ingredients, except the steak, in a ziptop bag. Shake to combine well and then add the steak. Marinade the steak overnight if possible, or at least 6-8 hours, for best flavor.
Preheat grill for high heat.
Put steak on hot grill to get great grill marks and seal in juices. Flip and grill other side and cooked to desired doneness.
Hint - I baste mine with leftover marinade while grilling for more intense flavor. If you want to do this then save 1/4 cup of marinade prior to putting steak in ziptop bag for marinating.
edium bowl, then whisk in beer. Pour marinade into large resealable
Trim the fat off the steak and place it in a
Mix all ingredients and pour over peeled and cooked shrimp.
Marinate covered in the refrigerator for at least 2 hours or overnight, if desired.
You can also use the marinade for chicken, steak, or fish before grilling, but reserve a little for basting before you pour it over the raw meat.
caraway seeds, green pepper, mustard, beer and oil.
Add the
Combine your favorite marinade ingredients. Marinate meat overnight.
Broil or grill steak for 12-15 minutes until done to your taste.
Cut across grain into 1 1/2\" thin strips.
Char peppers in a skillet in olive oil until slightly blackened and blistered on medium high heat.
Reduce heat to medium low and add balsamic vinegar to the skillet.
Cover and cook on medium low heat until vinegar is reduced to a syrup consistency.
Put salad in bowl.
Top with cut marinated steak, salad dressing, feta and peppers.
Enjoy!
igh setting.
Place your marinated steak on the hot grill and
Put all ingredients except beer and steak into mixing bowl.
Mix well and add beer, stirring just to mix.
Punch holes in steaks on both sides.
Add steaks to marinade container.
Pour marinade over steaks and cover with lid or plastic wrap.
Marinade 4-24 hours.
Cook steaks over high heat on barbecue or under broiler until done.
ombine 1 1/2 cups beer and next 7 ingredients pour
For the steak:
In a small bowl,
nd pepper both sides of steak, to taste.
Add the
Combine dressing, garlic, onion and a dash of salt and pepper in a shallow glass dish. Add steak, turn to coat with marinade. Refrigerate for several hours, turning steak occasionally. Just before serving preheat broiler or grill. Drain steak, broil or grill.
Mix all ingredients, except steak, in large resealable plastic bag or glass dish.
Add steak; turn to coat well.
Refrigerate 30 minutes or longer for extra flavor.
Remove steak from marinade, reserving remaining marinade.
Grill over medium-high heat 6 to 8 minutes per side or until desired doneness, brushing with reserved marinade halfway through cooking.