Marinated Grilled Steak - Like The Outback Steakhouse - cooking recipe

Ingredients

4 beef steaks
1 cup beer
1 tablespoon packed brown sugar
1 teaspoon seasoning salt
1/2 teaspoon black pepper
1/2 teaspoon msg (sold under the label as Accent)

Preparation

Place your favorite cut of steak in a shallow pan.
Pour beer over steak and refrigerate 1 hour, turning occasionally.
Meanwhile, combine brown sugar, seasoned salt, pepper and MSG, making a dry rub.
Remove steaks from beer.
Dry rub steaks all over; refrigerate 1/2 hour longer.
Pre-heat grill or skillet to medium high.
Spray cooking surface with non-stick spray.
Cook until done to your likeness.