Beer Marinated Shrimp - cooking recipe

Ingredients

1 (12 ounce) can beer
1/2 cup French dressing (viniagrette-type, not the creamy, red kind)
1 teaspoon dry mustard
1 clove garlic, peeled and crushed (more, to taste)
1/2 teaspoon salt
1/4 teaspoon pepper
peeled and cooked shrimp

Preparation

Mix all ingredients and pour over peeled and cooked shrimp.
Marinate covered in the refrigerator for at least 2 hours or overnight, if desired.
You can also use the marinade for chicken, steak, or fish before grilling, but reserve a little for basting before you pour it over the raw meat.