Beer Marinated Grilled Steak - cooking recipe

Ingredients

1/4 cup soy sauce
2 tablespoons olive oil
3 large garlic cloves, minced
2 teaspoons Dijon mustard
2 teaspoons fresh rosemary
2 teaspoons Worcestershire sauce
2 teaspoons fresh coarse ground black pepper
1/2 cup dark lager beer or 1/2 cup beer
2 1/2 lbs trimmed steak, about 3 pieces

Preparation

Whisk first 7 ingredients together in a bowl, then whisk in the beer.
Pour it into a big zip lock bag and add the steaks.
Marinate - turning occasionally - for 1 day if possible. ( I only had 2 hours and it was still good.).
Remove from marinade, shaking off excess and cook on a good hot skillet or BBQ.
Once cooked to your liking, remove from heat and let rest for 5 minutes.
Slice steaks thinly across the grain, and arrange on a platter or on a good salad. Spoon any juices over and serve.