owl.
Place noodles in heatproof bowl; cover with boiling water. Let
Mix ground beef with onion and pepper.
Add seasonings. Mix well.
Brown ground beef in medium pot.
No need to drain (beef should be lean).
Add noodles.
Add water just until noodles are covered.
Bring to boil.
Simmer between medium and high until noodles are cooked.
Water should be boiled down by now.
Simmer on high if water has not boiled down enough.
Turn off heat and cover pot for 5 minutes before serving.
Flavors will mix together.
Stir and serve.
Place the noodles in a large bowl and cover with boiling water.
Stand for 5 minutes
Separate with a fork and drain well.
Coat a pan with cooking spray.
Add the beef and stir-fry until browned and tender.
Remove from the pan.
Re-coat the pan with cooking spray, then add the garlic, broccoli and combined soy sauce, oyster sauce, cornflour, water, vinegar and sugar.
Cook, stirring, until mixture boils and thickens.
Stir in the beef and noodles.
Heat through.
Combine steak, sauces, water, pepper, sugar and juice in large bowl.
Cover, refrigerate 2 hours.
Drain steak from marinade; reserve marinade.
Place noodles in large heatproof bowl, pour over boiling water, stir to separate; drain well.
Mix 1 tsp of the oil through the noodles.
Heat remaining oil in large wok, add steak in batches, stir-fry until tender; remove steak.
Add onions and reserved marinade to wok; stir until hot.
Return steak to wok with noodles and seeds; stir fry until hot.
Melt butter in skillet.
Add chopped onions and meat cut into strips.
Cook until brown.
Add bell pepper strips and cook until down.
Add grated carrot and soy sauce to taste.
Heat through. Serve with noodles or over rice, if desired.
n small heatproof bowl; cover with boiling water. Let stand 20
Soak noodles in boiling water in a
vinegar and egg white. Add beef and toss to coat. Cover
Brown ground beef with onion and garlic, then drain off excess fat.
While browning, pour tomato sauce and water into large pot.
Stir in chili powder, red pepper, salt and pepper. Bring to a boil.
Add browned ground beef mixture. Cook over medium heat for about 10 minutes.
Add beans and noodles. Cook for additional 3-4 minutes, then turn off heat.
Let the hot chili stand on the stove (10 minutes or so until noodles are cooked).
Add more water if it's thicker than you prefer and/or when reheating leftover soup.
Preheat grill. Lightly coat beef with oil. Cook beef for 2 mins per side for medium-rare, or until cooked to your liking. Set aside, cover with foil and let rest for 5 mins. Thinly slice.
Combine cabbage, noodles, onions, pepper, basil, mint and 1/4 cup peanuts. Whisk sauce with 1 tbsp warm water and drizzle over top. Add beef and garnish with remaining peanuts, basil and mint.
Stir together beef and soups in slow cooker.
Cover and cook on low for 6-8 hours.
Serve with noodles,rice or mashed potatoes.
edium-high heat. Saute beef sirloin tips with onion in the hot
Cook noodles according to package, drain and set aside.
Combine mushroom soup and bouillon in medium bowl and whisk till smooth, set aside.
Brown beef and onion in nonstick fry pan till meat well cooked, drain if necessary.
Add soup mixture to meat& onion, heat till bubbling, then add noodles.
Reduce heat and simmer 10-15 minutes or until liquid absorbed by noodles.
Serve with a crisp salad or a green vegetable.
In 10-inch skillet over medium heat, brown beef with mushrooms, onion and garlic, breaking up beef with a fork, five minutes or until onion is hot.
Add tomatoes with juice, wine and seasonings.
Bring to a boil.
Stir in noodles.
Cover and reduce heat.
Simmer, stirring occasionally, 25 minutes or until noodles are tender.
Remove from heat.
Stir in 2 tablespoons cheese; sprinkle remaining cheese on top.
Serve with garlic bread.
Cut beef into cubes, brown in Dutch oven in a small amount of oil; drain.
Add the seasoning mix then cover with enough water to cover the beef.
Simmer until tender.
Add enough water to cook the noodles, bring to a boil.
Add the noodles.
Cook until noodles are just done.
Mix beef mixture with noodles or serve over the noodles.
Can be increased for a large crowd.
Large pasta shells can be substituted for noodles.
Preheat oven to 350 degrees.
In a well-buttered 2 quart casserole, pour cooked and drained noodles.
Mix soup, milk, beef broth and onion powder together until smooth, add to noodles and stir.
Add roast beef with gravy, and mix thoroughly.
Salt and pepper to taste.
Sprinkle dried parsley flakes evenly on top.
Sprinkle the top with the bread crumbs.
Bake, uncovered, in a 350 degree oven for 30 minutes.
oss to evenly coat cubes with flour.
Brown half of
he grain.
Mix the beef with all the seasoning ingredients except
br>Brown the remaining meat with onion and garlic (if desired
Take 2 sirloin steaks, cut into chunks, put in pressure cooker with water.
Cook 25 minutes.
Cook 1 pack of egg noodles in with beef until noodles are done.
Take 3 packs of brown gravy mix and mix with beef and noodles just before noodles are done.
Salt and pepper to taste.