Ground Beef With Noodles And Veggies - cooking recipe

Ingredients

1 lb lean ground beef
1 (12 ounce) bag of your favorite noodles
1 (15 1/4 ounce) can corn (you can use both if you like) or (15 ounce) can peas (you can use both if you like)
1 small onion (finely chopped)
1 small red bell peppers (chopped) or 1 small green bell pepper (chopped)
salt
pepper
tony original creole seasoning, to taste (optional)

Preparation

Mix ground beef with onion and pepper.
Add seasonings. Mix well.
Brown ground beef in medium pot.
No need to drain (beef should be lean).
Add noodles.
Add water just until noodles are covered.
Bring to boil.
Simmer between medium and high until noodles are cooked.
Water should be boiled down by now.
Simmer on high if water has not boiled down enough.
Turn off heat and cover pot for 5 minutes before serving.
Flavors will mix together.
Stir and serve.