Skillet Beef And Noodles - cooking recipe

Ingredients

1 lb. lean ground beef
1/4 lb. fresh mushrooms, sliced (substitute 1 jar sliced Green Giant mushrooms)
1/2 c. onion, chopped
1 garlic clove, minced
1 (28 oz.) can tomatoes in juice, cut up
1/2 c. red wine
1/2 c. water
1/2 tsp. Worcestershire sauce
1/2 tsp. oregano
1/8 tsp. pepper
6 oz. medium egg noodles
3 Tbsp. grated Parmesan cheese

Preparation

In 10-inch skillet over medium heat, brown beef with mushrooms, onion and garlic, breaking up beef with a fork, five minutes or until onion is hot.
Add tomatoes with juice, wine and seasonings.
Bring to a boil.
Stir in noodles.
Cover and reduce heat.
Simmer, stirring occasionally, 25 minutes or until noodles are tender.
Remove from heat.
Stir in 2 tablespoons cheese; sprinkle remaining cheese on top.
Serve with garlic bread.