Satay Beef With Coleslaw - cooking recipe

Ingredients

1 1/4 lb sirloin steak, trimmed
1/2 None red cabbage, finely shredded
3.5 oz crunchy fried noodles, broken
3/4 cup fried onions
1 None large red pepper, thinly sliced
1/4 cup small basil leaves + 2 tbsp reserved
1/4 cup mint leaves, shredded + 2 tbsp small leaves reserved
1/2 cup dry roasted peanuts, chopped
1/2 cup satay sauce

Preparation

Preheat grill. Lightly coat beef with oil. Cook beef for 2 mins per side for medium-rare, or until cooked to your liking. Set aside, cover with foil and let rest for 5 mins. Thinly slice.
Combine cabbage, noodles, onions, pepper, basil, mint and 1/4 cup peanuts. Whisk sauce with 1 tbsp warm water and drizzle over top. Add beef and garnish with remaining peanuts, basil and mint.