Sweet Chili Beef With Noodles - cooking recipe

Ingredients

7 oz wide rice noodles
1 tbsp vegetable oil
2 cloves garlic, minced
2 tsp grated fresh ginger
1 lb beef stir-fry strips
14 oz frozen stir-fry vegetables, thawed
2 tbsp chicken stock
1 tbsp lemon or lime juice
2 tbsp sweet chile sauce
2 None spring onions, thinly sliced diagonally

Preparation

Soak noodles in boiling water in a large heatproof bowl for 5 mins; stir to separate strands, then drain.
Heat a wok or large skillet over moderately high heat. Add oil; swirl to coat surface. Add garlic and ginger; stir-fry for 30 seconds or until fragrant. Add beef, in two batches; stir-fry for 2-3 mins or until seared. Remove from wok.
Add vegetables and stock to wok; cook, covered, for 1-2 mins or until vegetables are tender. Uncover. Return beef to wok; stir-fry to combine. Add juice and chile sauce; toss until heated. Place noodles in serving bowls. Top with beef mixture. Serve sprinkled with onion.