Spicy Pepper Beef With Noodles - cooking recipe

Ingredients

1 1/3 lbs beef rump, thinly sliced
1/4 cup soy sauce
1/3 cup hoisin sauce
1/4 cup water
1 tablespoon szechwan pepper
2 teaspoons sugar
2 teaspoons lemon juice
1 kg fresh rice noodles
1 1/2 tablespoons peanut oil
6 spring onions, sliced fine
2 tablespoons sesame seeds

Preparation

Combine steak, sauces, water, pepper, sugar and juice in large bowl.
Cover, refrigerate 2 hours.
Drain steak from marinade; reserve marinade.
Place noodles in large heatproof bowl, pour over boiling water, stir to separate; drain well.
Mix 1 tsp of the oil through the noodles.
Heat remaining oil in large wok, add steak in batches, stir-fry until tender; remove steak.
Add onions and reserved marinade to wok; stir until hot.
Return steak to wok with noodles and seeds; stir fry until hot.