edium-high heat. Carefully add beef brisket and brown the meat
edium doneness (don't overcook; beef will continue to cook while
nd refrigerate. (Land O' Lakes Recipe).
Serve with sauteed mushrooms
Trim tenderloins and place in pan.
In order listed, add ingredients over meat.
Boil 5 to 8 minutes and turn.
Let boil 5 to 6 minutes longer. Cool and slice thin.
nch long cylinders. Sear the tenderloins on all sides in a
ver medium heat. Cover the beef with the flour.
Put
Whisk in tomato paste. Pat beef dry. Sprinkle with salt, pepper
Combine 2 tablespoons flour and salt and dredge meat through it.
Heat skillet; add 2 tablespoons of butter and meat.
Brown meat quickly.
In separate frying pan, saute mushrooms, onions and garlic.
Add remaining 2 tablespoons butter and flour.
Add tomato paste and stir together until it thickens.
Add meat stock or can beef broth into mixture.
Add meat to frying pan and stir in sour cream.
Heat briefly and serve over cooked egg noodles.
Cut beef cubes into bite-size pieces (partially freeze beef cubes for easier cutting).
Saute cubes in frypan with butter or margarine, until tender.
Add steak sauce and teriyaki sauce to beef.
Simmer 2 to 3 minutes.
Add pepper, mushrooms (cut in thin strips) and onion to beef.
Simmer an additional 5 minutes, or until vegetables are tender-crisp.
Serve over rice or noodles, or serve plain as a main dish.
Melt butter in skillet.
Cook onion and mushrooms (set aside), then in same skillet, cook meat until light brown.
Reserving 1/3 cup beef broth, stir in remaining broth, catsup, garlic and salt. Cover.
Simmer 15 minutes.
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
Cover and cook on low heat setting 6-8 hours or until beef is very tender.
Stir sour cream and room temperature cream cheese into beef mixture.
Serve over noodles.
2 to 5 minutes. Add beef cubes; cook and stir until
Place the beef roast in a large slow
Rinse corned beef thoroughly in cold water. Throw
inch deep - place your beef bones - bake for 3 hrs
Cook meat in frypan until it loses pink color.
Remove excess fat. Add lime or lemon juice, fish sauce, ground hot chili, sugar and ginger.
Stir in and cook for a couple of minutes.
Add onion last and cook just until wilted.
Garnish pork with roasted peanuts. Serve with loose-leaf lettuce as described in Thai Beef Appetizer recipe.
he roast with the roast beef slather (recipe on Recipezaar), let rest
dded to each slice of beef when served.
Steak -- Three
skillet brown the ground beef and add Chipoltle chili powder