"A-1" Beef Tenderloins - cooking recipe

Ingredients

1 pkg. lean beef cubes
1 Tbsp. butter or margarine
1/3 c. A.1. steak sauce
2 to 3 Tbsp. teriyaki sauce
1/2 green pepper
1/2 pkg. mushrooms
1 small onion, diced

Preparation

Cut beef cubes into bite-size pieces (partially freeze beef cubes for easier cutting).
Saute cubes in frypan with butter or margarine, until tender.
Add steak sauce and teriyaki sauce to beef.
Simmer 2 to 3 minutes.
Add pepper, mushrooms (cut in thin strips) and onion to beef.
Simmer an additional 5 minutes, or until vegetables are tender-crisp.
Serve over rice or noodles, or serve plain as a main dish.