Beef Stroganoff - cooking recipe

Ingredients

1 lb. beef tenderloins (about 1/2-inch thick)
2 Tbsp. butter
1/2 lb. mushrooms, sliced
1 medium onion, minced
1 (10 1/2 oz.) can beef broth
2 Tbsp. catsup
1 small clove garlic, minced
1 tsp. salt
3 Tbsp. flour
1 c. sour cream
3 to 4 c. cooked noodles

Preparation

Melt butter in skillet.
Cook onion and mushrooms (set aside), then in same skillet, cook meat until light brown.
Reserving 1/3 cup beef broth, stir in remaining broth, catsup, garlic and salt. Cover.
Simmer 15 minutes.