minutes.
Add the beef to the large sauce pan
Preheat the oven to 350 degrees. In a large bowl, combine the ground beef, stuffing mix, egg, and milk; mix well. Pplace in a 9 x 5 inch loaf pan that has been coated with non stick cooking spray.
Bake for 45 minutes then pour off excess liquid.
Spread the ketchup evenly over the top and bake for 10 more minutes, or until no pink remains in meat.
Cook ground beef in stockpot or Dutch oven,
Mix contents of stuffing mix pouch, 1 1/2 cups hot water and 1/4 c. margarine, cut up, in large bowl just until moistened. Set aside. Mix remaining ingredients in 12 x 8-inch baking dish. Top with stuffing. Bake at 375\u00b0 for 30 minutes or until thoroughly heated. Yield: 4 to 6 servings.
Brown the beef in a 12 inch skillet along with your chopped onion. As soon as all the pink is gone pour the beef into a strainer and rinse with clear water.
Add beef and onion back to the pan with a little water to de-glaze (or wine). Add seasonings and cook until most of the water evaporates.
Continue with your recipe or cool, cover and refrigerate or freeze.
Cook instant potato mash according to packet directions.
Add potato to corned beef a little at a time until you get to the consistency you prefer. (I use the whole amount.).
Add butter and stir through.
Microwave to heat through.
I like it just like this, but as with most corned beef hash recipes you could pan fry if you like.
Combine contents of vegetable seasoning packet, water, apple juice and butter.
Stir until butter is melted.
Stir in stuffing crumbs.
Place 1/4 cup stuffing on each steak and roll up.
Place Rouladens in baking dish, seam side down around the edges of the dish.
Place remaining stuffing in the middle of the dish.
Bake at 400\u00b0 for 20 minutes.
Serve with mushroom sauce if desired.
(A rouladen is something which is rolled up.)
Preheat oven to 350\u00b0.
Mix beef, stuffing mix, broth, eggs, pineapple and 1/2 cup bbq sauce.
Shape into loaf, place on greased or foil-lined baking sheet.
or shallow baking dish.
Sprinkle top with coarse ground pepper.
Bake for about 1 1/2 hours or til no longer pink in center.
Coat loaf with 1/2 cup bbq sauce and 1/2 cup ketchup mixed well, during last 5 minutes of baking time.
Let rest 5-10 minutes before slicing.
Mix onion, celery, poultry seasoning and bread cubes.
Add one can of the soup and the milk.
Set aside.
In a large bowl mix the ground beef and the mustard and Worcestershire.
Add the bread mixture.
Mix thoroughly.
Spread into a 9x13 pan.
Spread the other can of cream of mushroom soup over the top.
Bake at 375 for about 1 hour (maybe a little less).
If this starts to get brown on top or looks too dry, cover with foil.
In a large skillet, brown ground beef with salt, pepper, allspice and nutmeg.
Set aside in large bowl.
Melt 1/2 of the butter in pan drippings.
Stir in onion and celery; cook until tender.
Stir in remaining butter and water and bring to a boil. Pour on meat mixture and mix in celery leaves and bread cubes. Chill, then stuff turkey when ready to cook.
br>Fry 1/2 the beef and 1/2 the sausage
00b0F. Trim silver skin from beef. Butterfly beef by slicing lengthwise, two
Cook ground beef and drain.
Add onions, rice and 1 cup water, stir.
Cook in microwave for 3 minutes in 2-quart glass bowl.
Add soup and mushrooms.
In another bowl, heat butter with the 1/2 cup of water for 1 minute on high.
Stir in stuffing cubes, blend until moist.
Spoon stuffing mixture over meat.
Top with almonds.
Cook on high 12-14 minutes and then let stand and set for 10 minutes before serving.
Enjoy!
Brown ground beef, onion and celery.
Add mushrooms. Mix together.
Blend margarine, stuffing mix and 1 1/3 cups of water.
In a 2 quart casserole, layer half of meat mixture and then all of stuffing mixture.
Cover with remaining meat mixture.
Blend 1/4 cup of water with soup and pour over casserole.
Sprinkle with grated cheese the last 15 minutes of baking.
Bake at 350 degrees for 30 minutes.
o taste.
Store the stuffing in refrigerator overnight to get
cut zucchini lengthwise , scoop out seeds.
cook ground beef till brown
prepare dressing as directed.
stir together ground beef and dressing and half of the cheese.
stuff into zucchini and top with remainder of cheese.
cook at 350degrees for 40 minutes.
br>Pour Onion soup mix, beef, and chicken broths over roast
ver high heat.
Pat beef dry.
Add to skillet
Preheat oven to 350F degrees.
Mix the first 7 ingredients to make a stuffing.
Make an incision 1 1/2\" to 2\" deep along the length of the roast.
Stuff the stuffing into the incision.
Salt and pepper the roast.
Brown the roast on all sides in bacon fat in a large heavy casserole Add all the rest of the ingredients and cook in the oven for 2 1/2 hours or until the meat is very tender.
Check once or twice to make sure that the liquid is not boiling away.
Add water or unsalted stock as necessary.
prinkling 2/3 cup of stuffing mix on the bottom & then