Chili Beef Stuffing Bake - cooking recipe

Ingredients

1 (6 oz.) pkg. Stove Top cornbread stuffing mix
1 lb. lean ground beef, cooked and drained
1 (15 oz.) can kidney beans (undrained)
1 (8 oz.) can tomato sauce
1 Tbsp. chili powder

Preparation

Mix contents of stuffing mix pouch, 1 1/2 cups hot water and 1/4 c. margarine, cut up, in large bowl just until moistened. Set aside. Mix remaining ingredients in 12 x 8-inch baking dish. Top with stuffing. Bake at 375\u00b0 for 30 minutes or until thoroughly heated. Yield: 4 to 6 servings.