My Own Best Bbq'Ed Meatloaf! - cooking recipe

Ingredients

2 lbs lean ground beef
1 (6 ounce) package stove top beef stuffing mix, ground into coarse crumbs
3/4 cup beef broth
2 eggs, slightly beaten
1 (6 ounce) can crushed pineapple, drained
fresh coarse ground black pepper
1 cup sweet baby ray's barbecue sauce, divided
1/2 cup ketchup

Preparation

Preheat oven to 350\u00b0.
Mix beef, stuffing mix, broth, eggs, pineapple and 1/2 cup bbq sauce.
Shape into loaf, place on greased or foil-lined baking sheet.
or shallow baking dish.
Sprinkle top with coarse ground pepper.
Bake for about 1 1/2 hours or til no longer pink in center.
Coat loaf with 1/2 cup bbq sauce and 1/2 cup ketchup mixed well, during last 5 minutes of baking time.
Let rest 5-10 minutes before slicing.