Slice beef into very thin strips.
his recipe just a bit. I used to buy beef stew
fork.
Meanwhile, dust beef with flour, shaking off any
ntil onions are clear. Add mushrooms and cook until done.
In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
Cover and cook on low heat setting 6-8 hours or until beef is very tender.
Stir sour cream and room temperature cream cheese into beef mixture.
Serve over noodles.
Heat olive oil in a skillet over medium-high heat. Add sliced beef loin, onion and mushrooms, saute until meat begins to brown. Add flour to the mixture, and continue to cook for two minutes, stirring constantly. Add tarragon, paprika, wine and beef broth, reduce the heat to medium, and allow to simmer 10 minutes. Remove from heat and stir in dijon mustard and yogurt.
Serve over egg noodles.
f the butter.
Add mushrooms and saute until lightly browned
water, beef bouillon cube, garlic cloves, onion soup mix, mushrooms, salt, pepper
Cook noodles according to directions on package; drain.
In a large skillet, bring cauliflower, broccoli, carrots, mushrooms, potato, onion, garlic, bouillon cube and 1/2 cup of water to a boil.
Reduce heat and simmer vegetables until tender.
Add cream of chicken soup.
Separately, mix together the beef stroganoff mix and water, then add to the vegetables.
Add salt and pepper to taste.
Simmer 5 to 10 minutes.
Remove from heat and add sour cream.
Stir well.
Serve over noodles.
edium heat. Add sliced wild mushrooms to skillet; sprinkle with coarse
Coat the beef strips in 1 tablespoon flour and salt. Brown beef in butter; add mushrooms, onion and garlic. Cook until onion is crisp and tender. Remove mixture from pan and blend in 2 tablespoons flour and beef broth. Cook and stir until thick and bubbly. Stir in dairy sour cream and dry white wine. Return beef mixture to pan and mix. Spoon about 3 tablespoons of mixture into center of unbrowned side of crepe. Fold over; place seam down into 13 x 9 x 2 pan. Cover and bake at 375\u00b0 for 15 to 20 minutes. Serves 6.
Combine ground beef, mushrooms, onion, and garlic in a
nd set aside.
Add beef to pot and brown.
Combine flour and pepper.
Add melted butter and brown beef. Add onion and mushrooms.
Brown.
Add 1 can beef broth and cook until tender for 1 to 1 1/2 hours.
Last, add 8 ounces sour cream and serve over egg noodles.
Saute beef, onion, pepper and mushrooms until meat browns. Add garlic salt and herb pepper.
Add mushroom soup and bouillon cube.
Simmer 1 hour.
Cook noodles and drain.
Add sour cream and sherry to beef mixture.
Combine noodles and beef mixture.
May be placed in a casserole at 200\u00b0 to keep warm.
ight before, I marinate my beef strips.
(my marinade is
Brown beef.
Add onion, mushrooms, parsley, vinegar, bouillon and tomato paste.
Simmer 20 minutes.
Stir in sour cream until heated.
Serve over noodles prepared according to package directions.
Simmer beef in butter until completely gray in color, covered. When beef is tender, add mushrooms and simmer for time to cook them.
Add sour cream and serve.
Add salt according to taste. Serve over noodles or rice.
Serves about 6 to 8 people.
Brown beef, onion, garlic and mushrooms in skillet.
Mix all ingredients except sour cream/flour.
Cook in crock pot on low 6 - 8 hours or on high 3 hours.
Stir in sour cream 1 hour before serving.
Slice beef into bite-size pieces.
Fry pieces with garlic in a nonstick skillet or pan coated with nonstick vegetable oil spray. Just before beef is done, add mushrooms.
While meat cooks, prepare sauce.