Beef Stroganoff - cooking recipe

Ingredients

1 lb. beef, cut up
1/4 c. flour
1 tsp. pepper (mix to flour)
1/4 c. margarine, melted
1 onion, diced
1 small can sliced mushrooms
1 can beef broth
8 oz. sour cream
egg noodles

Preparation

Combine flour and pepper.
Add melted butter and brown beef. Add onion and mushrooms.
Brown.
Add 1 can beef broth and cook until tender for 1 to 1 1/2 hours.
Last, add 8 ounces sour cream and serve over egg noodles.