Beef Stroganoff - cooking recipe

Ingredients

1 lb. beef, sliced thin
1 onion
1 green pepper
1 large can mushrooms
garlic salt to taste
herb pepper to taste
1 large carton sour cream
sherry to taste
1 (8 oz.) bag noodles
1 can mushroom soup
1 beef bouillon cube

Preparation

Saute beef, onion, pepper and mushrooms until meat browns. Add garlic salt and herb pepper.
Add mushroom soup and bouillon cube.
Simmer 1 hour.
Cook noodles and drain.
Add sour cream and sherry to beef mixture.
Combine noodles and beef mixture.
May be placed in a casserole at 200\u00b0 to keep warm.